Search results

Well, alcohol did help, but the result was still not soft enough. Or rather, it is soft, but like sand, not like goo. Looking for more ideas.

The vitamix recipe seems good to eat immediately, I'm not sure it will hold creamy texture if frozen.

I am trying to make a non-dairy (lactose intolerance) sugar free (diabetic) ice-cream. Searching the internet yields some results, but nothing that is really good. Most are better described as starting points. A really promising recipe starts by freezing coconut milk (on baking sheet), and once...