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Can someone give me any ideas on how to smoke a venison roast. My son finally got his first dear and wants me to smoke some for him.

Here are some pics some ribs I put on the WSM this weekend.

What can I use as a salt substitute to make Wolfe Rub Original? I have to cut out salt and cholesterol out of my diet.

I wanted some pulled pork for dinner tonite, so I have a butt on the WSM now. Pics to follow

Here are a few pics of a small butt I cooked for me and the wife

What temp do I want to pull a chuck off the WSM. How long is the normal cook?

First cook in about two years. Finally was able to get back to it. They didn't taste too bad either.

Where can I go and get new WSM grates. I've looking for them everywhere.

It felt good to finally get out and grill something. So I cooked up some wings for the wife and myself.

Here are some pics of my last nights dinner.

Ill be going through Wilson, NC and was wondering about good Q there. I see some places on the net. But, you cant always go by the net. I would like to go somewhere that someone has been to and knows that they are good.

What did I do wrong? The ribs were done, when I bit into them they were the greasiest things I ever ate. They had a good taste but toooo greasy. The only thing I did differently this time was I foiled them for a while, to make the wife stop nagging about when were they going to be done. I...

Does anyone know where I can pick up a grill coveer for a large gasser with the REDSKINS emblem on it. My son is looking and I thought I would help him out.

Here are a few pics of my first butt cook. I rubbed it down with WRO and cooked it with Hickory and Apple woods. I was happy with the results. I was suprised even the fam liked it. http://inlinethumb22.webshots.com/3541/ ... 500Q85.jpg http://inlinethumb22.webshots.com/3541/ ... 500Q85.jpg...

How long and at what temp should I cook a small butt around 4lbs. What would be the best tasting wood to use for this cook?

I just use a pair of tongs to stoke the coals. May not be perfect but gets the job done.

Decided to do some ribs with Wolfe Rub Original and Famous Daves sauce.

What is the best way to cook some Country Style Ribs?

I am going to put a turkey breast on the WSM tomorrow. I am going to inject it. Does it still have to be brined first? And what kind of wood would be the best to use ?

I just got my WSM. Cant wait to put something on it this weekend. Now I can put away the Brinkman and really start smoking.

These are a couple of pics of last nights dinner. The smaller steak was rubbed with WRB and the larger with WR.

I just picked up a whole pork loin and I cut it into a couple of roasts and some chops. I want to smoke one of the roasts this weekend. What do I have to do, and how long does it have to cook?

These are some pics of my first cook of a small chuck. I put lots of WR on it and smoked it with hickory and apple wood.

I did these ribs yesterday. I think that I used a little too much wood. They wer good but had a stronger flavor that the last ones that I did http://usera.imagecave.com/jwjr40/000_0038.jpg http://usera.imagecave.com/jwjr40/000_0039.jpg http://usera.imagecave.com/jwjr40/100_0390.jpg

Is there anything special that I need to do before smoking ribs? How long do they usually need to cook and at what temp?