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  1. L

    Aleppo Pepper

    We were in Seattle the other day and stopped at World Spice Merchants and noticed they stocked Aleppo Pepper. We have an Aleppo Jewish cookbook which some recipes call for this pepper so got a few ounces to try. It's spicy without being to hot like red pepper or cayenne and have been adding it...
  2. L

    Hello From Vancouver

    I'm retired from the army, a reasonably good cook looking for new experiences, and food preparation techniques. Any ideas are welcome and appreciated especially slow cooker and European cuisine.
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