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Eight Chicken Thighs seasoned with Southern Flavor Charbroil, and SF Garlic On the Grill Grates @ 400* until interior temp. 170* I was so hungry I forgot the last shot before we ate so here it is served with roasted brussel sprouts and succotash. Jackie said that I put to much salt so...

Four Chicken thighs, marinaded with Miso then marinaded four hours. On the Grill Grates @400* until 160* interior then a ten minute rest Resting Jackie and me love this marinade a lot, it's a keeper. Served with fresh green beans...

The fix-ins. On the LBGE @ 400* until soft. One hour. Now for the rest. Served with Kale, Date, Almon salad. both were wonderful. This recipe was given to me by Morro Bay Rich. Thank You so very much! Recipe:Roasted Butternut Squash and Apple Soup - Ciao Florentina Thanks for...

Six Chicken thighs seasoned with Southern Flavor Garlic seasoning and Southern Flavor Charbroil seasoning then to the fridge for four hours to marinate. On the LBGE @ 415*, this is the first time since last winter that I have needed to use my light that I got from Smokeware it gets dark @ 5:00...

We bought Eight Prime TRI-Tip's at Costco for $ 4.99 lb. all packaged up. When Jackie and I first meet 20 years ago, I used a seasoning that I found in Selma Al. when I was working on the movie Blue Sky with Jessica Lange and Tommy Lee Jones Southern Flavor it's a great seasoning, I do not know...

Flank Steak in marinaded for 6 hours in the fridge.Took off the potatoes that were baked in the LBGE for an hour @ 415* On the Grill Grates for a short sear 12 minutes. This could be ready! Served with Baked Potato with butter and green onions and a wonderful Kale Salad. My wasn't...

Jackie found this recipe in this month's Cook's Illustrated. Two half pound pieces of Atlantic Salmon in the marinade in the fridge for 6 hours. First I'm grilling the vegetables zucchini, orange bell pepper, and Acorn squash with olive oil. salt and pepper. Grilled the Vegetables @ 415*...

The fix-ins two pork chops going to marinade overnight. Out of the marinade waiting for the Egg to heat up to 425* After I removed the pork chops I took the marinade to a boil for a few minutes. Ready to plate. Served with Baked Potato with butter and green onions and steamed...

The fix-ins Butter, White Miso, Honey, Rice Vinegar, Black Pepper, and Six Chicken Thighs All in a zip-lock bag going into the fridge for four hours. On the Egg @ 450* indirect no added smoke. After 20 minutes Pulled @ 40 minutes. I bet it tastes as good as it looks! Served with Green...

Started with this Tri-Tip used my tenderizing tool on both sides. Tri-Tip and marinade in a zip-lock bag into the fridge for 48 hrs. On the Grill Grates with the potatoes I put on an hour earlier @425* direct. Pulled 20 minutes later 125* internal. I think I nailed it! Served with a...

First soaked the cedar plank in cheap white wine for 8 hrs. I really like the 6.5 wide x 14.5 Weber drip pans they are perfect for soaking the planks. First I buttered the plank. Then added the Rock Fish that our son Rich caught in Northern California. Seasoned with Dizzy Pig's Raging River...

Baked two loaf's my favorite Banana Zucchini Bread with Walnuts that I bake at least once a week Baked for 50 minutes indirect @ 350* this is so good you have to try it Recipe:Banana-Zucchini Bread Recipe | Taste of Home Thanks for look-in! Ross

Three lb. Chuck Roast and the fix-ins. Next day 11:00 am out of the fridge and onto a rack over apple juice. On the Egg 220* indirect. Wrapped the roast in foil for 2 hrs @ 170* and added two potatoes. Served with baked potato, and the Chuck Roast had a wonderful flavor from the marinade...

The fix-ins and Chops in the marinade and into the fridge for overnight 18 hrs. First potatoes on the Grill Grates @ 400* for one hour. Grilled direct 425* for 14 minutes. Pork Chops and Baked Potato it's hard to beat this. This Marinade is the best for Pork that I have tried so far in...

Two pieces of Fresh Scottish Salmon on a Cedar Plank that was soaked in cheap Pinot Grigio wine for 6 hours, Seasoned with butter,Dizzy Pig's Raging River Rub, my favorite Salmon rub now, Chipotle RuB, fresh Dill, and lemon. It started raining Saturday night and it's still raining off and on...

The fix-ins for the Marinade In the ziplock bag to marinate in the fridge. for 7 hours. Had a potato backing for an hour @400* Pork Chops on the Grill Grates @ 425* These could be great. Served with baked potato with butter and green onions and Jackie's Kale, Date, and Almond salad...

The fin-ins In the loaf pans. The LBGE @ 350* indirect. 50 minutes later. Resting for ten minutes. I can tell you this, this Banana Zucchini Bread is wonderful I make it once or twice a week. Recipe:Banana-Zucchini Bread Recipe | Taste of Home Thanks for look-in! Ross

Started with two potatoes on the grill @ 375* Two nice Pork Chops seasoned with Himalayan pink salt. pepper, and Dizzy Pig's Game On. with half a small container. Potatoes are done. Grilled @425* direct for approximately 12 minutes. Served with steamed broccoli, and baked potato. This...

Defrosted three chicken thighs and seasoned with Slap yo Daddy Chicken Rub and put back into the fridge to blend with meat. Grilled @400* for 20 minutes Served with baked potato that I baked in the BGE The Slap yo Daddy Chicken Rub was delicious addition to the chicken as I remember it...

1 lb. Rock Cod that Jackie's Son Rich brought us that he caught in Northern Ca. this spring. Seasoned with Dizzy Pigs Raging River Rub my usual for fish, Chipotle Rub, and Dill. The fix-ins for Zucchini. Zucchini took about ten minutes to fry all. The Rock Cod grilled for two minutes a...

Two Steaks seasoned with Himalayan salt, Pepper, and Dizzy Pig Raising the Steaks. On the Grill Grates @425* 6 minutes a side direct. My isn't that pretty! Grilled 6 minutes a side. Served with baked potato with sour cream and green onions, romaine salade. Thanks for look-in! Ross

Four chicken thighs seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, Hungarian pink salt, and pepper. On the Grill Grates @400* for a total time of 25 minutes. Served with Black eyed Peas and Bacon, and leftover Spinach pie. Very tasty. Thanks for look-in! Ross

The fixins Puff Pastry. On the LBGE @ 350* Pulled @ 1Hr. 05 minutes. I think the recipe is wrong it should be 415* or 450* for 35 minutes. Served with Swiss chard. the spinach pie was very delicious it's a do again. Recipe:07. SPANAKOPITA | Melinda Lee Thanks for look-in! Ross

Two peaces Yellowfin Tuna seasoned with Dizzy Pig's Raging River Rub, Chipotle Rub, lemon, and Dill. Started with a potato an hour earlier now the Yellowfin @ 400* for one minute a side. Just a quick sear. Served with baked potato with butter and green onion's, and Swiss chard. Just a great...

Baked in the LBGE this morning for 65 minutes @350* I've made this before the recipe calls for 50 minutes @n350* I should check the calibration of the Thermometer. Resting for 10 minutes Cooling down, this is a wonderful recipe I just love it! Recipe:Banana-Zucchini Bread Recipe | Taste of...