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You should make one !!!! =)

Yes with gruyère it's even better =) I forgot the nutmeg, its'true, the flavor is kind of special and tasty, but you shouldn't put too much :chef: Whats nice with the snowy eggs, it's that it makes the quiche more "airy" like a soufflé. What is double cream ? I guess it's "crème fraiche" in...

Btw look at the name of this post, it's called "Classic Quiche Lorraine Recipe" =) It's also interesting to get to know about a dish (history - region), you can definitely make it your own way, thats what make cuisine so interesting !

Hi, thxs Well it has be found in old recipe books from Lorraine. It's an old recipe which was made by and for poor people in Lorraine (France) : a bit of what's left from the piggies'meat :pig: eggs, cream, the crust was actually the "bread dough" which was left Some families also didn't...

Hi everyone, I'm from Lorraine and in the original recipe there is no onions or cheese (but i love this one) If you want to know the authentic one from my grandma, check this out , it'a Must Do http://www.discusscooking.com/forums/f21/the-quiche-lorraine-93879.html

You should try malagasy dark chocolate, 100% thats really bitter but once you try it you can't stop ! :wub:

Hi LOuise, Cant' wait to try your grandma ratatouille !! That seems awesome :chef:

Hi Everybody ! Who's ever heard about "Quiche Lorraine" ? If not, don't worry everyone, i'm gonna give you the authentic recipe :chef: If yes, you won't resist to this "must do" recipe :yum: 1st of all, to break the myth of quiche lorraine, THERE IS NO CHEESE (believe me i'm 100% lorraine)...