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    Celeriac and Parsnip With Puy Lentils Recipe

    Serves 2 INGREDIENTS » 1 medium celeriac, peeled and diced » 2 large parsnips, peeled and diced » 1 leek, trimmed and sliced finely » 2 cloves garlic, peeled and crushed » 2tbsp olive oil » 100g Puy lentils » 3 sprigs thyme » 250ml water WHAT TO DO Heat oven to 175C, gas 4 and place...
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