Search results

I will be teaming up with my daughter tonight and making shrimp and crab étouffée. I am starting a business and have put in a lot of hours this week and know it's time to relax. Cooking is a way for me to wind down and it's a bonus to spend quality time with grown baby girl?

Gumbo Tonight we will be having leftover New Years Day Gumbo. Which in my opinion is best the second day.:smile:chef:

For New Years we like to make seafood dishes this is one of the starting courses for our dinner we call it Angry Mussels.