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I found this article about Healthy frying pans. I try to avoid stuff that says it healthy because I feel like its usually misleading. There have been objections to a lot of different types of metal used in cooking pans, types of coatings, and other things down through the ages. There have...

Am taking my new girlfriend out on Valentine's. I want to take her to a classic restaurant either in Los Angeles or California.It's the first time we are going out and i really need it to be perfect. Does anyone have a good suggestion?

Of late, my cooking has really being hard since every brand of knife i acquire disappoints after just several days. I have tried chopper, boning and kitchen scissors.They most become blunt and am not prepared to sharpen frequently. Am ready to spend whatever amount on quality. Does anyone have...

Hey guys, i happened to purchase raw shrimp yesterday on my way from work but was too exhausted and i accidentally left them out. My question is whether they are still safe to cook and eat. Thank you in advance.

Someone help me please Am having problems navigating through the threads. Can someone help me please?

I want to become a Culinary student in college, planning ahead of course. I want to major in the Culinary arts and possibly minor in some form of other art. I also want to go to the Art Institute of Cincinnati. I think this is the place for me to get the insights I need