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Hahahaha! And I'm from York :D The Southerners with there Rhyming slang gives me the giggles and still confuses me! "Just going down the apple n pears as the dog n bone is ringing" *picks up the blower* "Hello, is that Dave" "What! Can't hear you!" "Och, are ye Corned Beef or something"

Haha, thank you, we have alot of different dialects here to grasp too.

and the pan section is hob or stove! Apologies for my English ways.

yes, the top shelves inside the oven is called a grill. And a barbecue is outside.

Ah apologies for my Britishness! We call the top part of the oven a grill. I'm not sure what it is called elsewhere (wasn't aware it had different names)

Thank you Craig that looks lovely :)

Hello! Thought I would post this recipe! This is a really quick and simple recipe i have come up with and i hope you enjoy it! There is only a couple of ingredients that are easy to find so is budget friendly. My Lemon Chicken Prep: 10 minutes Cooking: 15 minutes Serves: 4 What you will...

haha yep 100g i would never make it if i had to sit and count them :D

Thank you! I also use this for pancakes too. Or to make Yorkshire Puddings sweet.

Berry Crumpets: What you will need; 100g Alpro plain yoghurt 100 strawberries, sliced , stems removed 50g raspberries 50g blueberries 50g blackberries 2 generous pinches ground mixed spices 3 tsp runny honey, 3 tsp runny chocolate sauce 4 crumpets or toast or waffles What to do: 1.Toast...

Kayelle :D thanks for the reminder :) And thanks for all the ideas...i might have to live of chops for a while to try them all.

Thanks everyone great ideas:)

Sounds great, thanks for the recipe

mmm! The mustard sounds yummy:) thank you

its like pate/meat paste (such as Brussels) but more solid Maybe you could have it as a starter as part of meat/cheese/olives/cracker/tapas selection? Or with thin toast and butter and a salad (such as Rocket with a bit of balsamic vinegar)

Hello, i am cooking pork chops tonight (they are about 1inch no bone) and getting a bit bored of chops, mash, veg, gravy! So i was wondering what do you do to jazz yours up, marinades? Sauces? Sides? Any pork chop recipes would be amazing and also side recipes? I would like to try something a...