Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. C

    Menu suggestions including foie gras

    Hi. New to the forum. I received a full 1 1/2 pound foie gras from Hudson Valley Farms and froze it. I think I know how I will cook and serve it - pan-fried, on toast, probably with port wine reduction sauce and possibly marmalade on the side. Sauterne will be the wine pairing; that's...
Back
Top Bottom