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I'm making Mussaman curry paste, it's similar but it has about 7-8 more dry spices, the fresh ingredients are similar. Is it a good idea to add water to a curry paste, if afterwards it's fried?? This would make it easier on the blender but I wasn't sure how it would react when I put it on hot...

Many thanks, I don't think i can use a coffee grinder (I don't have one either , we use nesspreso) because half of the mixture is fresh ingredientes (chillies, onion, garlic, galangal..) and I'm not sure it would fit... the spices I managed to grind them quite finely by hand using our small...

Hi all, This is my first message on the forum, I hope it's on the right place! I'd like ask for advice about making curry paste, I went to Thailand a few months ago and did some cooking lessons, we were taught to do it using a pestle and mortar but I don't have one, and also it takes a lot...