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  1. R

    So.. Anova has been acquired by Electrolux

    I'm sure that most of you guys here have seen the news either from Anova or just on the news. Do you think that this spells the death of innovation? Or do you think that Electrolux will be able to fund more innovation?
  2. R

    FoodSaver bags for sous vide

    Hi all Sorry if I'm posting this in the wrong sub-forum but I'm a bit curious as to what people who have used sous vide cooking think about using regular glad bags as opposed to the vac bags. I'm planning on getting an Anova Wifi Sous Vide soon but the only thing that is inhibiting me is...
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