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I'm looking for a recipe for pickled red cabbage to be used on fish tacos. Since it will mostly be used for tacos, I don't need to make a huge batch. I'm thinking of doing several small jars, (jam size) so that I can just open one when I make tacos and not have a big our wasting away in the...

My neighbour makes very good hot, spicy canned asparagus and so I made a batch using her recipe and hot-bath canner. Her recipe is similar to many I have seen online too. I put mine in the hot-bath canner for 15 minutes, but now I'm reading that for asparagus, you should use a pressure canner Is...