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arteriosclerosis in all three major heart arteries (7 stents). Stay away from processed breads (boo), saturated (solid at room temp) fats (what? no butter?), potatoes (why go on with life?) and hold down the red meat to a fist-sized portion a day. I ate lots of fruits and vegetables before...

Grew up cooking from about 10. Dad did most of the daily meals; mom the special occasions. Middle sister taught me to bake (starting with cookies, of course). Love all kinds of food (Chinese, Japanese, Thai, Persian, BBQ, etc. etc. etc.) to eat and to make. First kitchen remodel...

Aunt Bea: I noticed in the YouTube clip you cite that the cook uses a flat-end type spreader...

Perhaps, but I want to practice until I can compete with this guy: https://www.youtube.com/watch?v=278ylLmcH7A He uses a dowel-end tool. I'm just curious to hear from others how this type compares with the flat-end type.

Certainly not, but it's the one I use for crepes. Other pans have much smaller flat areas and have relatively high sides.

The pan I use does not have a handle. (It's a 14" steel tortilla pan; all it has is a loop to hang.)

Tools for spreading crepe batter come in two types: those with a dowel end (like a croquet mallet) and those with a flat end (like a hoe). Which is better? Easier to use? Easier to learn to use?