10 servings/
-285 g bittersweet chocolate
-42 g butter
- 5 eggs, separate yolks and whites
-30ml water
-57 g sugar
-240g heavy cream ( as to be whipped)
- rum 1 spoon 5 ml optional
- 100g almond flakes grilled for decoration optional.
1. Combine the chocolate and butter and melt over a bain...