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    Cutting recipe amounts for cooked buttercream centers

    Can I cut my recipe for cooked buttercream centers for chocolates in straight proportion or will it change the outcome? (e.g. 3 cups of sugar become 1/2 c; a tsp of cream of tartar becomes 1/2 tsp, etc.). OR Can I make the "dough," then divide it and add different flavor to each at a later...
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