Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. J

    Question on cooking time

    I found a recipe for pork chops with potatoes and sauerkraut. It calls for 5-6 medium russet potatoes, sliced; 3 cans of Bavarian sauerkraut and 5-6 boneless chops. It also says to cook on HIGH for 6-8 hours, that doesn't sound right to me. Wouldn't it be cooked on low for that length of time.
  2. J

    Changing serving size in slow cooker recipe

    I'm new to the slow cooker and most of the recipes I see are for anywhere between 4 to 6-8 servings. I need to cook for 2. When changing the amount of ingredients, do I still cook for the time specified in the original recipe or do I cook for a shorter time.
Back
Top Bottom