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  1. B

    Soup Fermentation

    Soured Soup Misery. I just has to toss two gallons of my $eafood chowdah because it turned sour overnight. I don't think it had to do with storage; it's the second time I've had this happen when using Yukon Gold potatoes [the first was with a beef stew]; this time I was sure to fully cook...
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