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I do have a meat thermometer but I would still like to know approximate time so i can plan out when to put in the oven.

I picked up a whole boneless pork loin roast and i'm not sure how long to cook it. I had my butcher cut it in half so I could fit it in my roasting pan, so now I have two 5 lbs roasts. The guidelines for this are all over the map. Anywhere from 8 to 30 minutes a pound at 350 degrees. It's very...