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Goodweed, Thanks SO MUCH for the thorough explaination. It was very, very helpful. While I am not a chef and do not cook 7 days a week, I do like to prepare quick meals some weeknights and often prepare a few days' worth of lunches on sunday. Additionally, my interest in cooking continues to...

Hey There...I'm new to this forum. Question for you...how is waterless cooking different than steaming? I've been researching some cookware and pretty much came to the conclusion I was going to buy some Cuisinart MultiClad cookware and just use one of those steamer inserts for all my veggies. Is...

Thanks Andy. I thought that "exec chef" was pulled from your profile. sorry, new to this forum! Thanks again. I'll be shopping over the weekend.

Andy...thanks for the explanation. I'm glad I was on the right track. I saw the Multi-clad on the Cuisinart web site but couldn't decifer the difference between that product and the Chef's Classic. So, when it comes to conducting heat, it seems either copper or alum should be fine. What about...

I've just renovated my kitchen and now have an electric, glass-top stove - all my life I've cooked with gas. My original motive for buying new cookware was to find something that works well on the electric stove and that wont scratch the glass top. But this has evolved into wanting something...