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  1. N

    Burned Food when using a pressure cooker

    Hi, I have troubles canning with my pressure cooker. The food i am cooking always smells burned (and also tastes a little burned). Last time i was cooking spaghetti sauce with meat (beef, tomatos, onions), used pint jars and cooked it at 10psi for 1 hour. I am using Weck glasses and a Presto...
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