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Yeah I am not sure. I will have to hit a bulk food store or a store that sell mexican food and see if I can find the yellow chips without salt.

I am guessing that a restaurant would buy them in bulk, I was also looking for a NO-SALT version of the yellow chip.

I was just at the store and notices that Tostitos has EXTRA thick chips as well as EXTRA THIN chips. They are in the same product family and have the same bag. The difference is the THICK chips are yellow and the THIN chips are white. Reading the back ingredients did not yield any...

it is not spicey, so i might be the ancho chili paste with mild. Which stores?

I was thinking enchilada sauce as well, but when I started to look through recipes, nothing seemed to jump out as the same texture or colour. By the way, thank you for the replies.

no recipe at all, I wish... any idea what it is?

Something like this: it looks like tomato paste I think.

it wasn't spicy and it DID NOT have chunks in it or visible veggies. It looks like straight red paste. I don't know if that answers your question...

I wanted to make some California style mexican food - nachos in partcular. I remember having nacho's years ago that had a nice RED SAUCE (I believe it was paste or at least the server said so) on them, but I don't know how they made it. Any ideas?