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Thanks folks :) I react to anything that is citrus (tomatoes, citrus fruits, grape fruit etc). I generally try to cook tomato based dishes by replacing the tomato (eg for spag bol I replace the tomatoes with thick beef stock and a little tomato puree). I can get most ingredients. I was just...

Hi everyone, New to the group :) I really want to try heuvos rancheros as a healthy-ish cooked breakfast, but I have a mild citric allergy, so can't have a lot of tomato. Does anyone any ideas for how to make it (or something similar) without or with only a bit of tomato? Any other ideas for...