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I'm sure I will! Let me know how it turns out with salsa!

The salsa is not a pico de gallo. It's a legitimate salsa made from scratch with tomatoes, peppers, onion, etc. And it's put in a blender to liquify like u see in restaurants for chips n salsa.

Great recipe! Thank you, I'll try that sometime! The chuck roast with the salsa is great for tacos or on top of nachos.Maybe I'll cut out the searing part next time. I left the roast in for 8 hours and it seemed pretty dry. It was covered with liquid tho.Thanx for the tip!!

Seems like the longer I cook it, the dryer it's getting. (at least the last two I've done) Do you think searing it on a pan for a couple minutes each side is the problem?

I am having serious problems with the chuck pot roast which is supposed to just fall apart in the crock pot. I make my own salsa, so 1st, I sear both sides of the roast for about 2 minutes,when I put the roast in the crockpot with seasonings and the salsa, I put it on low. After about 4 hours, I...