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  1. R

    Leftover Ingredients

    My wife used fry light. Altho I did some today for her and they didn't stick that badly. Fry light is good cos its a fine mist over the whole mould
  2. R

    Leftover Ingredients

    My wife does that as part of her diet they turn out quite nice and that is coming from someone who isn't that big a quiche fan.
  3. R

    Leftover Ingredients

    Thank you got garlic. For both a suggestion and putting my post in the correct place [emoji106]
  4. R

    Leftover Ingredients

    Hi everyone. Looking forward to some good cooking discussions. Heres a start. I have made some tarts using a single cream and whole egg mixture however there is loads leftover and not sure how I can use this as I hate waste.
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