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Thanks for all the replies. I will have to get the recipe this eve when I get home. I do know the brine was boiled, and they have been in the fridge for 5 days. Sounds like it may not be the best idea, don't want to get sick or take the chance. Will just have to plant more plants next year so...

Hello all, This is my first post here. I have searched the answer to this question with no good results. We have made about 5 jars of sweet and spicy refrigerator pickles. I was wondering if we could make some more and once we had a batch, would it be ok to remove from fridge, bring to room temp...