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I have a few wustofs that I use a good bit, but the one knife I've wanted for a while is a Shun Nikiri. Has anyone ever used them? I love the look and met one person whom had used one before which they loved. Anyone on here have or use one regularly that can tell me if it's worth the money...

Hey how's it going my names Nick just joined I have stupid questions sometimes that cookbooks just don't explain or answer. Love cast iron been cooking since I was a kid but keep second guessing myself. Looking to start a more stable foundation in general when it comes to cooking. I'm a knife...

I need help identifying who makes this skillet. I have been trying for years to figure it out. I got it as a gift about 10 years ago from Sur La Table, but it has NO markings on it at all not even numbers or stamps. It has changed colors and become seasoned like a cast iron and is heavy like a...