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Using a Big Green Egg, I have disposed of all other grills. Love the flexibility from smoking to 750 degree searing. Allegedly I make the best prime rib on the island, have done great turkeys and chickens, seared some superb steaks and Ahi tuna blocks and done just about anything a grill can do...

KULINAT is a blend of salt, spices and dried vegetables produced by ALEVA in Northern Serbia. We love it in many soups, stews and other dishes. Does anyone know if and where it is sold in the US? Friends send it to us from Serbia, but this is one of those examples where the postage costs are...

Banana Brain: I saw a boat load of wonderful recommendations from Iron Chef and others. I also noticed that you may be on somewhat of a budget. So, do not exclude doing some cooking at the beach rental; no doubt, a grill will be there. No fancy restaurant can compete with a home made dinner...

Congratulations, KellyM, I'll probably never make it that far. Too busy doing ABTs on my BGE. Aloha.

Yep, fergman04, for home use they are the best, for larger groups you need several or something big. The ease of temperature control and extremely low fuel consumption make it perfect even for the inexperienced cook. We use ours three or four times a week. Aloha, Hartwin

Thanks, corazon90, glad you liked our community and hope you will make it back to complete all those unfinished activities. Watch some of the many movies filmed on the island, they make superb reminders of what you have missed.

I am doing fine, Wasabi, not much surf from what I could see. No problem though, the days when I was invisible, fast as a speeding bullet and leaping tall buildings are long gone. Good to hear from you. Aloha.

Kadesma, Mahalo for the welcome; looking forward to chatting with you. Aloha, Hartwin

Aloha from Kauai: Just discovered the site yesterday when stumbling accross the Big Green Egg question and could not resist. My name is Hartwin, the wife and I are retired, and we live on the north shore of this small island. Hawaiians, Japanese, Filipinos, Chinese, Portugese, many...

Aloha, Tattrat: You can deal with the smaller size easily by doing a double decker. Never had the need since I only cook for two regularly, but never had a problem with big crowds. A 20 pound turkey, two or three chickens, an eight pound prime rib, a huge ham, none caused me any grief. The...

Been cooking on the Big Green Egg for a while and got rid of all other grills. I sear steaks at 750 degrees and do my prime rib slow and low at 225-250. Whole turkey, chickens, lamb all worked out perfectly. A 20 pound bag of hardwood lump charcoal lasted several months. Aloha from paradise