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Wow! I didn't expect all of these replies. Thanks everyone. I've decide to go with the FoodSaver FM2100. I'll make sure to share my results with seasoning prior to freezing. Now that the FoodSaver is ordered I'm off to find some low/no sodium pasta sauce and bread recipes. Thanks again! -D

I’m planning on buying a vacuum sealer soon. I’m just shopping for the right model at this point. I’ve seen a lot of articles discussing seasoning prior to vacuuming and freezing fresh meat. For those of you who do this, do you use the same amount of seasoning as you would normally? It seems...