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  1. T

    New here.

    Only limited by medical proublems but not a lot.
  2. T

    Breadman

    I did add alittle more water the second time and it got better I'll add more at the bigining and see what happens. Truthfully it's fun experamenting so long as not to much waist.:chef::wink::ermm::glare::biggrin:
  3. T

    New here.

    Looking for advice and help with my rye bread being a little crumbly.
  4. T

    New here.

    Hi from tony in FL. :yum:
  5. T

    Breadman

    Hi new to DC. Have just purchased a Breadman machine TR520 love it. I have followed the recipe for rye bread as best I can. The bread tastes great but the texture is alittle crumbley. Not like store bread that is firm and slices clean. Any help is appreciated.:chef:
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