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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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New here. Learning to cook. From Singapore
Oil is for sunny-side up fried egg. Taste good less healthy choice. [emoji16]- iCookSlowly
- Post #7
- Forum: New Member Introductions!
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New here. Learning to cook. From Singapore
G’day! Edwin from SG. Just signed up the forum and I’m learning to cook. Watched a video the other day about how to make poached egg using only water. No oil. Result was splendid! Firm white runny york![emoji16] Hope to learned more from the forum discussion here. Thank you, Edwin.- iCookSlowly
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- Replies: 10
- Forum: New Member Introductions!