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I think I messed these up, I got a tons of sweet red peppers from my garden so I decided to first cook with with my garden fresh tomatoes adding only salt and sugar then put them all in pint jars with 1/4 citric acid and then into a water bath for 20min. Today I’ve been reading everyone puts...

Okay I love fire and ice pickles brine and I know there are many refridgerator pickle recipes for that but my question is... can I use my garden cucumbers with that brine and can it? The brine is a basic sugar and vinegar and I’d add hot sauce or is that a no no since the hot sauce came from my...

The Salsa recipe calls for vinegar so do I still need citric acid? This is using fresh tomatoes.

Jar of tomatoes

How much citric acid per 12 oz? Can u out too much citric acid?

Im not trying to argue, I’m just confused because it is t just one site it’s most that say 45 min for pints. https://www.freshpreserving.com/tomatoes-whole-halved-or-quartered---packed-in-water---ball-recipes-br1063.html Just confused :/

This was the first thing that popped up for me.

Ty and I think I over boiled them when getting the skins off I did 70 seconds, I didn’t think that would make a huge difference though. I also did a water bath for 40min cus it was a pint jar.

Hello I’m new to these forums and to canning. I’m a first time gardener as well. I’ve been successful with my Roma tomato plants and want to can them whole. I did try one can just to test a recipe. The taste was great but I didn’t like the texture and they basically would fall apart. I’ve had...