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The instead of rotating over heat, the meat is half submerged in a deep fryer at any given time as it rotates. It uses a lot less oil. You can do a search for a Waring Pro Turkey Deep Fryer

We have a deep frying rotisserie and was able to secure the bird without issues the first time but the second, not so much. Was thinking of trying a meat net this time. Will that work? The bird will be about 15#'s, lookalike a number 24 is the biggest???? Any suggestions would be appreciated!