Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. E

    Taking inventory

    This forum (Menu Planning) seems pretty slow so I'm hoping I'll garner some responses to my dilemma. The biggest hurdle I have to menu planning is the constant inventory taking that needs to occur regularly. Once I take inventory of my pantry, cupboards, fridge and freezer, the logical thing...
Back
Top Bottom