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Inspirational list Pepperhead: You're amazing! Such a source of inspiration! I have carrot tops (chopped off from carrots for chickens) Coriander which has just 2 seedlings poking out of soil Dill as I have enjoyed making gravlax with it Onions Red and white ones Costoluto Fiorentinos are...

Thank you to all.

I am not promoting any internet celebrity. I have heard about wheat and the danger of drying process which means some of the undesirable traces of roundup go straight to the supermarket shelves with wheat flour. Thank you for all responses.

DOZENS of Food Crops Treated with Pre-Harvest Roundup (it’s not just wheat!) https://www.thehealthyhomeeconomist.com/pre-harvest-roundup-crops-not-just-wheat/ In the above article, this bit really worries me: Pre-harvest application of herbicides as a (toxic) drying agent on wheat is an...

I like this answer most. What is so good about rye flour please? Somebody suggests sour dough. I will listen to you and research a bit more on this. Thank you.

Please explain. Thank you.

Thank you.

There are always those! LOL!

Thank you, guys. I hope I'm using the forum correctly.

Aromatic duck, crackling pork for the mo!:yum:

I am a big fan of Dr Axe (youtube) and he said that we should stay away from wheat and white flour. I used organic wholemeal and organic flour every day. Was he right to suggest that please? What do you eat for breakfast or lunch please? Are there better ingredients than those two kinds of...

Hi, New here. Just want to get some answers.