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I have the 3rd edition, published in 2016.

Thanks for all the replies so far. The reason I used Brussels Sprouts as an example is because I found two different recipes; one from "The Joy of Pickling" book and one from The National Center for Home Food Preservation website. The "Joy" recipe calls for a 50/50 mix of water and vinegar...

Thanks for the welcomes. Dave, I have 11 varieties this year. Mostly all new ones for me except for Jalapenos and Red Bells. I didn't do any super hots because I still have some in the freezer. I can't eat that many at a time!

Hey everyone, I just joined and this is my first post besides my intro post. I've been getting interested in pickling recently and I have a question about the vinegar ratio needed for various vegetables. So far I've done a lot of quick refrigerator pickles so I haven't been too concerned...

Hey everyone, My name is Frank. I just joined the forum and wanted to introduce myself. My interests in food started when I was working as a server in various restaurants in my late teens through mid twenties. Since then I have been experimenting in various food related hobbies, mostly...