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good advice, thanks!

Also.. I'm bbqing veal. Plan on cutting them into little cubes. About how long and what kinda of heat would you recommend cooking them for?

I've never grilled shish kebabs before, so I'm trying to get a good understanding of how to do so.. I think my main concern, is HOW I grill the kebab. Do you just place them right on the grill or should they somehow be suspended rotisserie style? Or do I need to purchase a bbq rack and put them...

good looking out on the info. gracias.

Thanks.. but do you just pour some ontop of the pork afterwards or do you mix it in and let it slow cook for another hour??

I've been reading a lot of contradicting things about cooking pulled pork in a crock pot. Half the recipes I read, say that after the meat is cooked and pulled apart, you need to mix in the bbq sauce then slow cook it for another 1-3 hours. the other recipes just say to shred the meat after...