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Ohhh. You saved me. Thank you very much. I spent a lot of time cooking it. Thank you very much. I will eat it if you say it is ready. But it is looks like the water-logged dough, like it is not baked. I just afraid of volvulus. :-) Can I cook it once again ??? In the microwave, maybe ???

Yeap I did brush it well before bake like always with frozen. And what does it mean ,, CAN still be cooked `` ?????

O.K. For the dough I took: 1.323 Lb (600g) white regular floor 250 ml (1 cup) of slightly warm water 2 eggs salt For the filling: 200 g grounded poppy seeds 150 ml milk 200 g brown sugar combined it together and cooked till milk was absorbed and I got poppy sweet mixture. Prepared the...

Hi everyone !!! Very nice forum. I ve been searching for something like this 4 a long time. Now I have someone to ask. :rolleyes: I just finished baking my strudel. I took recipe for dough from one of the coolest Russian recipe sites. I got nice results: got nice dough, even maked it very...