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I actually haven't had an issue with that. Neither pot lost their liquid in a 30 minute timeline.

Hi Janet, are you saying that the crabs are too close to the boiling water?

A buddy of mine owns a "crab shack" and gave me time. It is perfect in my old pot.

So, even though I only had 2 inches of liquid at the bottom and the "crab basket" was at 3 inches... I'm still boiling the crabs? Or is it just that I can't get the boil hot enough on an electric stove?

Hi! I am a Baltimore native and have been steaming crabs for years and years, always in a 19 qt steam pot (like THIS ONE). Unfortunately, the old pot is now dented and rusty, the family is getting bigger... I decided to move to a new pot. I picked up this beautiful 24-qt Stainless Stockpot...