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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Rub Time..PLEASE HELP!!
thanks OK, thanks guys, I feel a bit better now.- dantana7
- Post #6
- Forum: BBQ Smokers and Smokin Technique
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D
Rub Time..PLEASE HELP!!
Will applying dry rub to chicken 2 days before BBQ time be too long/ overpowering to the meat?? I used thyme, black pepper, paprika, sage, bay leaf. PLease let me know if doing so will be OK.- dantana7
- Thread
- Replies: 5
- Forum: BBQ Smokers and Smokin Technique