Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. B

    Canned Jalapenos

    ok, got a canning question. I am brand new to canning, so learning on the fly. I canned some jalapenos following recipe below. I omitted the pickling salt in the brine and just used the vinegar and water. Will these be ok to consume? 1 1/2 pounds jalapeños peppers 3 cups white vinegar (MUST be...
Back
Top Bottom