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Thanks! Thanks for the quick reply, dragnlaw. I got the sense from other sites that jars touching can hamper proper processing, but, like I said, they all seem to have sealed fine.

Hello, All: I water bath canned a batch of applesauce in quart jars last night. The rack for my canner holds seven jars snugly, but with a little room around each jar. However, the rack bottom doesn't have anything built in to keep the jars from moving. During processing, two of the jars got...