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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Smok'n questions
Thank to all of you for your Great advice on this post as well as others. You've got me started on the right foot, and me (and my family) :D are looking forward to more smoked meals.- bird
- Post #9
- Forum: Outdoor Cooking General Discussion
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Smok'n questions
More great tips - lemon juice & apple cider - WOW! Thanks again! Is there a guide on-line that depicts cooking times when using an electric smoker?- bird
- Post #6
- Forum: Outdoor Cooking General Discussion
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Smok'n questions
DARN DEFECTIVE POPPER! At 2:15am I couldn't take it any more. Picked up a half off the smoker rack with a fork and the meat fell off the bone. The meat was still moist, and ah so tastey. I think I'll be smok'n again real soon...but using a meat thermometer. Should I had been replacing the...- bird
- Post #4
- Forum: Outdoor Cooking General Discussion
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Smok'n questions
Thanks for the tips, and the bbq recipe...before picking up your post about the beer can chicken - right or wrong I had to try something. I picked up a 7lb roaster chicken that had a ready popper, split it in half, rubbed with olive oil, sprinkled it heavely with spices and placed it on...- bird
- Post #3
- Forum: Outdoor Cooking General Discussion
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Smok'n questions
Just got my first smoker. A vertical electric Char-Broil. Since I'm a rookie I'd like to get off on the right track by talking to the pro's on how best to use it to smoke chicken and pork?- bird
- Thread
- Replies: 8
- Forum: Outdoor Cooking General Discussion