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You are apparently 100% correct. I replicated the recipe today using flour rather than corn starch and it turned out fine. I thought corn starch and flour were interchangeable. Evidently they aren’t. Thanks for enlightening me.

Interesting answer. That really makes sense because I did use cornstarch. Flour would have behaved differently, I'm guessing?

CWS4322, "Stabilized whipped cream using coconut milk." Hmmm . . . never even thought of such a thing and didn't know it was possible. But I love coconut, so how does one do that? I know the "stabilized" part involves using gelatin. I have done that in the past. But how do you incorporate...

Sir Loin, that may in fact be what I should do, but for some reason that wasn't necessary in the past. Now apparently I can't cook it correctly anymore. I thought perhaps it's because I didn't cook it long enough after pouring the tempered egg yolks into the mixture on the stove, but this time I...

This has happened at least twice. I prepared the thickened filling for a coconut pie, poured it into a premade graham cracker pie crust, and topped it with meringue. (Last night my pie shell was too small for the filling so I put part of the filling into a standard custard cup and put it in the...