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Thanks for the tip chef. And to the rest of you criticizing his typing thanks for wasting my time?

I am making hard candy lollipops using silicone molds. The surface of the candy looks like it has tiny poped bubbles all over it. I'm looking for tips on how to ovoid this. i have tried a lower cooking temp, I have tried letting the candy cool till it is clear, i do not stir while its cooking. I...