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    Which Masa do I use?

    Hello all. I'd like to try and make my own homemade tamales. I have all I need to begin. except the masa, and that's what has me confused. I see bags with "Masa Harina Flour" on them then see some that specifically say for tamales. Is there a difference, or are they both one and the same?
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    New Member, Saying "Hello"

    Hello all, Older'nDirt here from the State of Career Criminal Politicians, Ill-ANNOY. Saw this forum while nosing around on the "puter and thought I'd check it out. I'd consider myself a home :chef: but sometimes the wife and kids/grand kids say I need MORE practice! :rolleyes:I get no...
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