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Lady Dee, I just saw your post. The cake will stay very moist. I refrigerate what is left over and press a sheet of plastic wrap to the cut sides of the cake. Enjoy!

Love split pea soup! Thanks MIcook, with those vacum packs of diced ham at the supper market that would make this soup supper easy :D I need to try it! I do prefer cooking a big pot of soup on the stove on a chilly winter weekend. I reserve the crockpot for days I go to work.

MIcook, Thanks ahead for trying the recipe, Remember the commercial "let Mikey try it" :lol: :lol: I decided to make my favorite Moist chocolate cake this weekend instead of cookies. We just finished a batch of the soft raisins. So I am cookied out :shock: I posted the recipe for the cake...

This is a very moist cake, the batter is very thin. When I first made it I figured that the recipe had a mistake, not enough flour or the liquid mesurments were wrong. But I made it as written and it became a favorite of mine. Moist Chocolate Cake 2 cups all purpose flour 1 teaspoon salt 1...

Bubba, I found this recipe, I may try it this weekend. CHEWY OATMEAL COOKIES 1 cup butter 2 cups granulated sugar 2 eggs 1 tablespoon molasses 2 teaspoons vanilla extract 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking soda 2 cups oatmeal 1 cup raisins 1 cup chopped walnuts Cream butter...

Hey Oldcoot, I have a loaf of my onion-dill bread in the oven right now, for tomarrow's birthday lunch at the office along with a big pot of beef stew. I just don't have the time to experiment so I stick to the recipe books. I do like seeing your post and pictures. Now if only I can figure...

Pearl... I just got a Dacor range last fall- love it. I like the way you can turn the knobs all the way to very low without turning them off. Mine is .. gas top, electric oven. Enjoy!

Babba Let me know how they turn out. Can't bake cookies today, don't see my way clear till Wed. Thanks Elf for the recipe.

MIcook Which resort did you get the salad at. :?: I going in May and staying at CB resort. I also want to sneak over to the Poly for breakfast and get the banana stuffed French toast. One of the reasons I enjoy DW is the food and spending the evening at the Adventures Club and the fireworks...

Babba, I am also looking for a good soft oatmeal raisin, It seems that the oatmeal makes a soft cookie hard in a short time. I always go back to my soft raisin cookie recipe that I posted before, boiling the raisins seems to be the key in that recipe.

Hi. MIcook, Hope your daughter likes the bread. I like to mound the dough on a big cookie sheet, I think it looks more authentic that way :lol: I can just picture the green hill sides with white sheep grazing, as I look out the window as the bread cools. My gosh, this winter is really...

Carivor, Hi! I have not noticed the cracking in my quick breads since I have my new oven which is electric, My old oven was gas and the temp was off by about 25 to 30 degrees and very hard to adjust even with an oven thermometer. So Coquille probably has the right idea about the high temp. I...

Oldcoot....That is a beautiful looking loaf :D Is it on the sweet side? And a lovely yellow color. I'll have to try your recipe. Oh I ment to tell you, I tried the cake yeast and when all was done I did not get that yeastie aroma we are looking for, maybe you will have better luck. I just had...

I found this recipe last year on the Very Best Baker site. It is wonderful, and with Saint Pat's Day coming up I thought I'd share a bit of the Irish with you all. Ingredients 4 cups flour ½ cup sugar 4 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon...

http://waltonfeed.com/old/yeast.html Found this site while surfing, 8) very interesting.

Oldcoot, Congrats on an other great looking loaf! :D I started looking in my bread books regarding yeast, the only thing I could find was that everything should be warm even the eggs, flour ect. They even said to warm the bowl. Something to do with how yeast is produced now to give it a longer...

I just thought of something, do you use Dry or cake yeast. Cake yeast may have more of the aroma but you need to get it fresher, like BubbaG mentioned, check the date. I use dry yeast in the jar, just because it is always available when I get the urge to bake.

Oldcoot, I know what you are talking about, but don't know the answer. Funny I do remember smelling that aroma just last week but can't remember if it was the bread I baked, or a loaf I picked up at the store. :roll: This getting old is for the birds. Oh well, I guess I need to make that...

Here is the Recipe Site, if any one else is interested www.recipegoldmine.com Bilibar, Glad I could be of help. :D

Review 2 Unstuffed CR's was also a hit at work. Printing out 2 copies of the recipe for the gals at work. Boss loved it too! Talk about job security! :lol: :lol: :wink:

MIcook, Made the unstuffed Cabbage rolls tonight, My husband really liked it. I made one small dish for home and a larger one for work tomarrow. I served home-made bread from yesterday with it, It was a very good meal, and I must say the flavor was just as good as my labor intensive cabbage...

When I was making home made pasta ( I broke 2 pasta machines already so gave up) :oops: Anyways, The recipe made more then we could eat at one time so I would freeze the pasta in a ziplock freezer bag. When it came time to use it, I would take it out of the freezer and put it right into the...

MIcook, I'll have to try your recipe, I made the unstuffed ones once but I think the sauce was different and family didn't like it as well as my regular cabbage rolls. I would say they are a bit spoiled :roll:

Go ahead blame away...... you won't be the first :rolleyes: I'm glad you liked the cookies, they are like lemon macaroons :D

Found this on the web, Is this what you are looking for? Fravioli Dough 2 1/4 cups all-purpose flour 2 tablespoons white sugar 1/4 teaspoon salt 3/8 cup shortening 2 eggs 2 tablespoons dry white wine Filling 1 1/2 cups ricotta cheese 1 egg 1/4 cup white sugar 1 teaspoon vanilla...