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Soy sauce is a big first step lol, have you tried making cabbage Kimchi? You can skip the shrimps and just add more sea salt without any noticeable change to make it vegetarian.

Hi all, hope you're doing well during these times of uncertainty! I'm new to this forum, but wanted to try it out to see what kind-of Korean recipes you all would be interested in learning the most. A friend of mine recently started her own business for grocery delivery, it's predominately...