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o.k i give in what is drawn or pulled meat.?????? (love is as love does, and don't it sometimes hurt)quote

crackli"' rub the meat all over with olive oil and then sea salt, have a hot oven then after 1/2-3/4 hour, turn down to 180 or what ever medium is on your stove, don't poke it and it will be great. crusty61

caramel did you use a dark sugar, (raw) and did you stir after it came to the boil, i found that spoilt the whole deal, but the sugar does make a difference.

gaspash hello all, i was watching a t.v show today and a sicilian lady made gaspach and i was surprised at how little tomatoes was in it, salt,oil, garlic, stale bread, cucumber, capsicum(pepper), vinegar, herbs,and 2 tomatoes, which was a very small % but being nosey, i tried and it was beaut...

Hey! thanks everyone for all the help and suggestions, I am really in a pickle now, (pun Intended) Now I have to watch my cabbages grow fast enough to try some of the recipes I have found, will keep you all posted. Mouse you make my mouth water with your tomatoes, I have to wait till our spring...

In the world of wonderful cooks out there, does any-one have a recipe for sauerkraut?????Trying to find a stone-ware crock is becoming harder also, any ideas for a substitute would be gratefully recieved. cheers crusty61

Hey! people I still don't know how to use all these threads, but I read someone wanting to use leftover dough , when my three girls were at home, I used to flaten out any dough left over and have ready a mix of beef mince(ground) onion,garlic, tomatoe paste,tomatoes and bean thread noodles, the...

small world. You are right the world is schrinking all the time, and you are all welcome to drop in anytime:lol: :lol: :lol: This morning a strange thing happend when I turned on my PC, I was smiling just to think, I wonder who wrote to me, You all make my day, Karma to you all. Quote ...

Glad I followed this thread, I use water that I have boiled potatoes in and blend this with the flour,it takes a lot longer to bubble, but is not bad, off to try chef Tony's now. crusty61

Just like a Dutch Oven Sometimes there things that happen in your life, that are so unexpected and completely overwelming, it seems you have been asleep for a very long time and suddenly wake-up in another time, sounds deep hey? but that is just how I felt when I logged on today and found all...

Hi everyone, My name is crusty61 and I am just that,I live in Tasmania south of Hobart, on a small farm in the Huon Valley. My Husband and I , and his 89yr old Mother live in a lovely old farm house 104yr old, we grow all our own veges and a lot of fruit plus chooks, goats, sheep and a few cows...