Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. C

    drawn-pulled

    o.k i give in what is drawn or pulled meat.?????? (love is as love does, and don't it sometimes hurt)quote
  2. C

    Sauerkraut

    In the world of wonderful cooks out there, does any-one have a recipe for sauerkraut?????Trying to find a stone-ware crock is becoming harder also, any ideas for a substitute would be gratefully recieved. cheers crusty61
  3. C

    Unused pizza dough

    Hey! people I still don't know how to use all these threads, but I read someone wanting to use leftover dough , when my three girls were at home, I used to flaten out any dough left over and have ready a mix of beef mince(ground) onion,garlic, tomatoe paste,tomatoes and bean thread noodles, the...
  4. C

    Just Hello

    Hi everyone, My name is crusty61 and I am just that,I live in Tasmania south of Hobart, on a small farm in the Huon Valley. My Husband and I , and his 89yr old Mother live in a lovely old farm house 104yr old, we grow all our own veges and a lot of fruit plus chooks, goats, sheep and a few cows...
Back
Top Bottom